✳ ROOTED IN TELUGU TRADITION · SINCE 2003

A little home.
A whole lot
of flavour.

The punch of a pickle. The comfort of a familiar meal. Good food has a way of bringing us home.

Find your favourites ↗
✳Real ingredients.
Unmistakably Jandhyala.
Avakaya mango pickle served with fresh mango and spices
THE ORIGINAL COMFORT FOODMeet Avakaya ↗
TELUGU ROOTS
full of
feeling.JANDHYALA FOODS
Made with real ingredients✳No added preservatives✳Tradition you can taste✳From our kitchen, with love

THE GOOD STUFF

Your next favourite
is in here.

Big flavours. Everyday companions.
Make a little room in your pantry.

A FLAVOUR ALL ITS OWN

AVAKAYA · BOLD, SPICY & BEAUTIFULLY TANGY

LET YOUR TASTE LEAD

Some like it spicy.
Some like it tangy.
We like it you.

Every recipe has a personality. Meet the sweet, sour, spicy and tangy sides of your next favourite—before the first bite.

Get to know your flavour ↗

SMALL SPOON. BIG DIFFERENCE.

Good company
for every meal.

A familiar breakfast. A leisurely lunch.
That well-earned evening snack.

01 / THE SLOW START
☀

Breakfast, better.

A little pickle with your dosa.
A very good start to the day.

↗02 / THE EVERYDAY JOY
◉

Rice. Ghee. Happiness.

Hot rice, a spoon of podi,
and nowhere else to be.

↗03 / THE LITTLE BREAK
✳

Snack a little louder.

Your usual evening bite.
With an unusual amount of flavour.

↗
✳

OUR ROOTS RUN DEEP

Recipes worth keeping.
Food worth sharing.

Since 2003, Jandhyala has brought the flavours of Telugu kitchens to everyday tables. Thoughtfully chosen ingredients, traditional recipes, and the kind of food you always come back to.

Bring a little home ↗
FROM OUR
KITCHEN.
To yours.